As National Vegetarian Week starts to draw to a close, we want to know whether you took the opportunity over the last 5 days to consider your eating habits. Have you been focusing on enjoying a few more vegetarian meals, being more experimental in the kitchen or simply incorporating more greens into your daily diet?…
This week marks the second instalment of our Special Spring Series. And this time our focus is on giving our plates a little bit of spring cleaning. No, we’re not talking about getting on top of the washing up, perhaps some of you tackled that as part of last week’s spring clean session. We’re talking…
What is Christmas dinner without a decadent dessert? You’ve had your roast potatoes and you’ve earned your brownie points by filling up on vegetables (of course…), so now it’s time to indulge your sweet tooth whilst trying to ignore the washing up and bickering over which board game is up next. Seeing as it’s the…
It’s the end of summer and our plum trees are full of sweet ripe fruit. It’s a race to pick the ripe fruit before the wasps gorge themselves & make themselves drunk! So what to do with so many plums? Smoothies and fruit leather of course! Raw fruit leather is amazingly easy to prepare and…
I’m aware that this post isn’t exactly seasonal. However, sometimes all you want to do is curl up with a blanket, your dog and your favourite DVD box set. And nothing complements this scenario quite like a delicious and indulgent hot chocolate. There is also that fact that this, admittedly, ‘wintery’ beverage will certainly be…
Last month Claire appeared at the BBC Good Food Show in Harrogate to chat about raw food and Raw Horizons. Whilst we were there she was interviewed by the fabulous and funny Lotte Duncan (TV chef & food presenter) who claimed to have little knowledge of raw food and as a passionate foodie was keen…