Quite bizarrely, my last blog (Just Blown Away) about soil erosion and declining soil quality due to modern conventional farming methods was published on exactly the same day that Norman Borlaug died. And who is Norman Borlaug? I hear you ask. He is considered to be the father of modern grain farming because he developed…
My original idea with this entry had been to expand from the FSA report comment from my last blog into the benefits of organic farming for developing countries and then explaining the philosophy of biodynamic farming. But I got sidetracked by my research, hence the delay in publishing this entry – my apologies for making…
The FSA (Food Standard Agency) released a report last week, the basis of which was to compare the nutritional benefits of organic food compared to conventional food. The conclusion of the report was that there was little difference in nutritional value between the two and hence no nutritional benefit in eating organic food. As you…
I must apologise for not writing for over a month while I was back in the UK – it was a hectic time in England. I’m back in Perth, Australia and ready to write again! In April I wrote about our water filter episode and how Mike’s hand was having problems healing. He’s been back…
I’m now back in the UK for a few weeks. I was in the supermarket yesterday and decided to look at bread and ingredients. I was in shock – every loaf of white bread (about 12 different varieties) had soy flour in it! A couple of weeks ago I accompanied my father back to his…
So it seems that we’re eating too much omega-6 and the oils with the highest omega-6 ratios are corn, soy and sunflower oils. This means we need to cut down on the quantity of these oils we consume so we should be looking at the ingredients of the processed food we eat! [It should be…
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